Journal of Agricultural and Food Chemistry: Vol.55, Issue 26 (ACS Publications)

Full: HTML / PDF (1423K) Select Citation Infrared Imaging of Sunflower and Maize Root Anatomy Kenneth M. Dokken and Lawrence C. Davis pp 10517 10530; (Article) DOI: 10.1021/jf072052e Abstract Full: HTML / PDF (4117K) Select Citation http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=55&inissue=26 (5 of 26)24/4/2551 11:24:14 Journal of Agricultural and Food Chemistry: Vol.55, Issue 26 (ACS Publications) Ion-Trap Tandem Mass Spectrometry for the Analysis of Polychlorinated Dibenzo-p-dioxins, Dibenzofurans, and Dioxin-like Polychlorinated Biphenyls in Food Jessica Malavia, Manuela Abalos, F. Javier Santos, Esteban Abad, Josep Rivera, and M. Teresa Galceran pp 10531 10539; (Article) DOI: 10.1021/jf0719858 Abstract Full: HTML / PDF (442K) Select Citation Development of a Real-Time PCR Method To Detect Potentially Allergenic Sesame (Sesamum indicum) in Food Kerstin Schöringhumer and Margit Cichna-Markl pp 10540 10547; (Article) DOI: 10.1021/jf0719407 Abstract Full: HTML / PDF (1235K) Select Citation Determination of Postharvest Fungicides in Fruit Juices by Solid-Phase Extraction Followed by Liquid Chromatography Electrospray Time-of-Flight Mass Spectrometry Bienvenida Gilbert-López, Juan F. García-Reyes, Milagros Mezcua, Antonio Molina-Díaz, and Amadeo R. Fernández-Alba pp 10548 10556; (Article) DOI: 10.1021/jf072272s Abstract Full: HTML / PDF (205K) Select Citation Resistance to Oxidation of White Wines Assessed by Voltammetric Means Astride Rodrigues, A. C. Silva Ferreira, Paula Guedes de Pinho, Fátima Bento, and Dulce Geraldo pp 10557 10562; (Article) DOI: 10.1021/jf0723099 Abstract Full: HTML / PDF (167K) Select Citation Multienzyme Inhibition Assay for Residue Analysis of Insecticidal Organophosphates and Carbamates Ingrid Walz and Wolfgang Schwack pp 10563 10571; (Article) DOI: 10.1021/jf072348k Abstract Full: HTML / PDF (581K) Select Citation http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=55&inissue=26 (6 of 26)24/4/2551 11:24:14 Journal of Agricultural and Food Chemistry: Vol.55, Issue 26 (ACS Publications) Water Absorption of Freeze-Dried Meat at Different Water Activities: a Multianalytical Approach Using Sorption Isotherm, Differential Scanning Calorimetry, and Nuclear Magnetic Resonance Luca Venturi, Pietro Rocculi, Claudio Cavani, Giuseppe Placucci, Marco Dalla Rosa, and Mauro A. Cremonini pp 10572 10578; (Article) DOI: 10.1021/jf072874b Abstract Full: HTML / PDF (465K) BIOACTIVE CONSTITUENT Select Citation Inhibition of Low-Density Lipoprotein Oxidation and Oxidative Burst in Polymorphonuclear Neutrophils by Caffeic Acid and Hispidin Derivatives Isolated from Sword Brake Fern (Pteris ensiformis Burm.) Hsiu-An Wei, Tzi-Wei Lian, Yi-Chen Tu, Jing-Ting Hong, Mei-Chun Kou, and Ming-Jiuan Wu pp 10579 10584; (Article) DOI: 10.1021/jf071173b Abstract Full: HTML / PDF (182K) Select Citation β-Carotene Isomer Composition of Suband Supercritical Carbon Dioxide Extracts. Antioxidant Activity Measurement Laura Jaime, José A. Mendiola, Elena Ibáñez, Pedro J. Martin-Álvarez, Alejandro Cifuentes, Guillermo Reglero, and Francisco J. Señoráns pp 10585 10590; (Article) DOI: 10.1021/jf0711789 Abstract Full: HTML / PDF (144K) Select Citation Molar Absorptivities and Reducing Capacity of Pyranoanthocyanins and Other Anthocyanins Monica Jordheim, Kjersti Aaby, Torgils Fossen, Grete Skrede, and Øyvind M. Andersen pp 10591 10598; (Article) DOI: 10.1021/jf071417s Abstract Full: HTML / PDF (731K) Select Citation Cholesterol Lowering Mechanism of Soybean Protein Hydrolysate Seong-Jun Cho, Marcel A. Juillerat, and Cherl-Ho Lee pp 10599 10604; (Article) DOI: 10.1021/jf071903f Abstract Full: HTML / PDF (444K) http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=55&inissue=26 (7 of 26)24/4/2551 11:24:14 Journal of Agricultural and Food Chemistry: Vol.55, Issue 26 (ACS Publications) Select Citation Polyphenols Are Intensively Metabolized in the Human Gastrointestinal Tract after Apple Juice Consumption Kathrin Kahle, Wolfgang Huemmer, Michael Kempf, Wolfgang Scheppach, Thomas Erk, and Elke Richling pp 10605 10614; (Article) DOI: 10.1021/jf071942r Abstract Full: HTML / PDF (315K) Select Citation Vascular Effects, Angiotensin I-Converting Enzyme (ACE)-Inhibitory Activity, and Antihypertensive Properties of Peptides Derived from Egg White Marta Miguel, María Manso, Amaya Aleixandre, María Jesús Alonso, Mercedes Salaices, and Rosina López-Fandiño pp 10615 10621; (Article) DOI: 10.1021/jf072307o Abstract Full: HTML / PDF (341K) Select Citation Structural Determination of Hypnosin, a Spore Germination Inhibitor of Phytopathogenic Streptomyces sp. Causing Root Tumor in Melon (Cucumis sp.) Yuu Aoki, Masahiro Yoshida, Hiroshi Kawaide, Hiroshi Abe, and Masahiro Natsume pp 10622 10627; (Article) DOI: 10.1021/jf072719x Abstract Full: HTML / PDF (166K) Supporting Info Select CitationFull: HTML / PDF (166K) Supporting Info Select Citation http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=55&inissue=26 (8 of 26)24/4/2551 11:24:14 Journal of Agricultural and Food Chemistry: Vol.55, Issue 26 (ACS Publications) Influence of Nitrogen and Sulfur on Biomass Production and Carotenoid and Glucosinolate Concentrations in Watercress (Nasturtium officinale R. Br.) Dean A. Kopsell, T. Casey Barickman, Carl E. Sams, and J. Scott McElroy pp 10628 10634; (Article) DOI: 10.1021/jf072793f Abstract Full: HTML / PDF (123K) Select Citation Structure−Antifungal Activity Relationship of Cinnamic Acid Derivatives Fabricio Bisogno, Laura Mascoti, Cecilia Sanchez, Francisco Garibotto, Fernando Giannini, Marcela Kurina-Sanz, and Ricardo Enriz pp 10635 10640; (Article) DOI: 10.1021/jf0729098 Abstract Full: HTML / PDF (126K) Select Citation Compound K Enhances Insulin Secretion with Beneficial Metabolic Effects in db/db Mice Gi Cheol Han, Sung Kwon Ko, Jong Hwan Sung, and Sung Hyun Chung pp 10641 10648; (Article) DOI: 10.1021/jf0722598 Abstract Full: HTML / PDF (786K) Select Citation Lupine Induced “Crooked Calf Disease” in Washington and Oregon: Identification of the Alkaloid Profiles in Lupinus sulfureus, Lupinus leucophyllus, and Lupinus sericeus Stephen T. Lee, Daniel Cook, Kip E. Panter, Dale R. Gardner, Michael H. Ralphs, Ernie S. Motteram, James A. Pfister, and Clive C. Gay pp 10649 10655; (Article) DOI: 10.1021/jf0723110 http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=55&inissue=26 (9 of 26)24/4/2551 11:24:14 Journal of Agricultural and Food Chemistry: Vol.55, Issue 26 (ACS Publications) Abstract Full: HTML / PDF (1403K)Full: HTML / PDF (1403K) Select Citation Phytotoxic Eremophilanes from Ligularia macrophylla Charles L. Cantrell, Stephen O. Duke, Frank R. Fronczek, Weste L. A. Osbrink, Leonid K. Mamonov, Juriy I. Vassilyev, David E. Wedge, and Franck E. Dayan pp 10656 10663; (Article) DOI: 10.1021/jf072548w Abstract Full: HTML / PDF (353K) Supporting InfoFull: HTML / PDF (353K) Supporting Info Select Citation Suppressive Effect of a Proanthocyanidin-rich Extract from Longan (Dimocarpus longan Lour.) Flowers on Nitric Oxide Production in LPS-Stimulated Macrophage Cells Su-Chen Ho, Lucy Sun Hwang, Yi-Jane Shen, and Chih-Cheng Lin pp 10664 10670; (Article) DOI: 10.1021/jf0721186 Abstract Full: HTML / PDF (388K) Select Citation Hypolipidemic Effects of Citrus bergamia Risso et Poiteau Juice in Rats Fed a Hypercholesterolemic Diet Natalizia Miceli, Maria R. Mondello, Maria T. Monforte, Vasileios Sdrafkakis, Paola Dugo, Maria L. Crupi, Maria F. Taviano, Rita De Pasquale, and Ada Trovato pp 10671 10677; (Article) DOI: 10.1021/jf071772i Abstract Full: HTML / PDF (716K) BIOBASED PRODUCTS Select Citation http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=55&inissue=26 (10 of 26)24/4/2551 11:24:14 Journal of Agricultural and Food Chemistry: Vol.55, Issue 26 (ACS Publications) New Approach for Characterization of Gelatin Biopolymer Films Using Proton Behavior Determined by Low Field 1H NMR Spectrometry Young-Teck Kim, Young-Shick Hong, Robert M. Kimmel, Jeong-Hae Rho, and Cherl-Ho Lee pp 10678 10684; (Article) DOI: 10.1021/jf071092f Abstract Full: HTML / PDF (481K) Select Citation Production and Characterization of Films from Cotton Stalk Xylan Emel I. Goksu, Mehlika Karamanlioglu, Ufuk Bakir, Levent Yilmaz, and Ulku Yilmazer pp 10685 10691; (Article) DOI: 10.1021/jf071893i Abstract Full: HTML / PDF (1107K) BIOTECHNOLOGY Select Citation Synthesis and Characterization of Canola Oil−Stearic Acid-Based Trans-Free Structured Lipids for Possible Margarine Application Stephen E. Lumor, Kerby C. Jones, Rick Ashby, Gary D. Strahan, Byung Hee Kim, Guan-Chiun Lee, Jei-Fu Shaw, Sandra E. Kays, Shu-Wei Chang, Thomas A. Foglia, and Casimir C. Akoh pp 10692 10702; (Article) DOI: 10.1021/jf0710175 Abstract Full: HTML / PDF (634K) Select Citation In Vitro Digestibility of the Cancer-Preventive Soy Peptides Lunasin and BBI Jae Ho Park, Hyung Jin Jeong, and Ben O. de Lumen pp 10703 10706; (Article) DOI: 10.1021/jf072107c Abstract Full: HTML / PDF (607K) Select Citation Cancer-Preventive Peptide Lunasin from Solanum nigrum L. Inhibits Acetylation of Core Histones H3 and H4 and Phosphorylation of Retinoblastoma Protein (Rb) Jin Boo Jeong, Hyung Jin Jeong, Jae Ho Park, Sun Hee Lee, Jeong Rak Lee, Hee Kyeong Lee, Gyu Young Chung, Jeong Doo Choi, and Ben O. de Lumen pp 10707 10713; (Article) DOI: 10.1021/jf072363p Abstract Full: HTML / PDF (934K) http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=55&inissue=26 (11 of 26)24/4/2551 11:24:14 Journal of Agricultural and Food Chemistry: Vol.55, Issue 26 (ACS Publications) Select Citation Effect of a Bowman-Birk Proteinase Inhibitor from Phaseolus coccineus on Hypothenemus hampei Gut Proteinases In Vitro Railene de Azevedo Pereira, Arnubio Valencia-Jiménez, Cláudio Picanço Magalhães, Maura Vianna Prates, Jorge Alex Taquita Melo, Liziane Maria de Lima, Maurício Pereira de Sales, Erich Yukio Tempel Nakasu, Maria Cristina Mattar da Silva, and Maria Fátima Grossi-de-Sá pp 10714 10719; (Article) DOI: 10.1021/jf072155x Abstract Full: HTML / PDF (459K)Full: HTML / PDF (459K) CHEMICAL AND PHYSICAL CHANGES INDUCED BY PROCESSING/STORAGE Select Citation Polysaccharide Profile and Content during the Vinification and Aging of Tempranillo Red Wines Zenaida Guadalupe and Belén Ayestarán pp 10720 10728; (Article) DOI: 10.1021/jf0716782 Abstract Full: HTML / PDF (833K) Select Citation Detection of Primary and Secondary Oxidation Products by Fourier Transform Infrared Spectroscopy (FTIR) and 1H Nuclear Magnetic Resonance (NMR) in Sunflower Oil during Storage María D. Guillén and Encarnación Goicoechea pp 10729 10736; (Article) DOI: 10.1021/jf071712c Abstract Full: HTML / PDF (210K) http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=55&inissue=26 (12 of 26)24/4/2551 11:24:14 Journal of Agricultural and Food Chemistry: Vol.55, Issue 26 (ACS Publications) Select Citation Effect of Heat Damage in an Autoclave on the Reactive Lysine